
Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Sichuan peppercorns: Dehumidify
Ingredients
Shrimp ( 1 catty ) | Zanthoxylum bungeanum (1 pinch) |
Cooking wine ( 1 tsp ) |
Boiled shrimp Method

1.First, let’s take a picture of the finished product.

2. Wash and dry the shrimp, remove the whiskers and threads.

3.Put water, pepper and cooking wine into the pot and bring to a boil.Pour in the shrimp and blanch for 5 minutes.

4. Bring to boil and there will be foam.

5. Skim off with a shovel.

6. Boil well, pour out the water, place on the plate clockwise, and match the dipping sauce according to everyone's preference.
Tips
Add chili, garlic, onion, ginger, etc.to the dipping sauce according to your personal taste.
How to quickly remove shrimp threads, you can refer to my video.
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