Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Redwood fish ( 6 ) | Salt ( appropriate amount ) |
Cooking wine ( One tablespoon ) | Ginger ( 1-2 slices ) |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | |
Chicken essence ( Appropriate amount ) | Very fresh soy sauce ( 2 tablespoons ) |
Water ( 3 tablespoons ) |
How to cook redwood fish in soy sauce
1. Remove the internal organs, belly, black skin, scales and clean the sequoia fish.Add salt and cooking wine, catch evenly and marinate for half.hour, shred the ginger, chop the green onions and set aside
2.Take a bowl: add salt Mix chicken essence, very fresh soy sauce and water to make a sauce and set aside
3. Pan Pour in a little oil, heat it up, add shredded ginger and sauté until fragrant
4.Put in Fry redwood fish over low heat until golden brown
5.Turn over and continue to fry over low heat until Golden yellow
6.Pour in the sauce you just prepared and bring to a boil
7.Sprinkle with chopped green onion and serve
8.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
