How to cook jellyfish in sauce

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  1. Prepare the ingredients: razor clams, garlic sprouts, red peppers, and ginger.

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  2. Wash the garlic sprouts and cut the white garlic into diagonal sections, cut the garlic sprout leaves into sections, and cut the red pepper into sections.Circle and shred ginger.

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  3. Wash the razor clams, blanch them in boiling water and take them out immediately, do not wait to open the shells If you fish it out again, it will be old.

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  4. Wash and drain the razor clams and set aside.

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  5.Put a little oil in the pot and wait until the oil is heated to 7-8 minutes.Add the chopped ginger and white garlic to the pan and sauté until fragrant.

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  6. Then add the garlic leaves and stir-fry for a while.

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  7. Pour in the washed and drained sea clams and stir-fry until the sea clam shells open..

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  8.Add cooking wine, add some salt and light soy sauce and stir-fry until cooked.

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  9.The delicious sauce-fried sea clams are ready.Serve it hot and eat it.! !