Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
diced scallops ( half a catty ) | Eggs ( a ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make scallop soup
2. Add appropriate amount of oil to the pot.
3. Heat the oil and pour in the diced scallops and stir-fry.
4.Add salt, stir-fry until white, and add water.
5.After the water boils, turn off the heat and remove from the pot.
6.Drink it while it’s hot.It’s very delicious and will taste fishy when it’s cold.
1. Wash the diced scallops, add eggs, and mix well with your hands.
Tips
1.Use less salt and the entire cooking time is very short.The scallops are particularly easy to age, so control the time so that they are tender and delicious.
2.When it’s out of the pot, it’s even more delicious to throw in a handful of leeks.If you’re in a hurry to eat it, you’ll cook it before you even buy the leeks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
