
Health benefits
Sea cucumber: stop bleeding
Green onion: detoxify
White sugar: low protein
Ingredients
Sea cucumber ( 5 ) | Scallion white ( two ) |
Oyster sauce ( 15g ) | Cooking wine ( 15g ) |
Light soy sauce ( 10g ) | Oil ( appropriate amount ) |
White sugar ( a little ) | Water starch ( A little ) |
Scallion roasting How to make sea cucumber

1. Sea cucumber and green onion Prepare,

2. Because sea cucumbers are taken out of the freezer of the refrigerator and slowly frozen, I Blanch it in boiling water

3. Cut the sea cucumber into two halves, and cut the scallion white into the same shape as the sea cucumber.Long section

4. Heat the pot and add a little oil, add the green onions and stir-fry

5. Stir-fry the green onion until dark yellow and set aside.

6.Continue to boil the scallion oil at the bottom of the pot with oyster sauce, light soy sauce, sugar and a little water

7.Put in the sea cucumber and cook over low heat for two minutes

8. Add the fried scallions and stir-fry gently for a few times, then add a little water starch to thicken it.

9. Decorate the code plate, and a delicious plate of sea cucumbers roasted with green onion is ready.
Tips
1.Nowadays, there are ready-to-eat sea cucumbers on sale, which is very convenient to do.2.Since you have added oyster sauce and light soy sauce, do not add any more salt.
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