
Health benefits
Razor clams: clear away heat
Ingredients
Razor clams ( 500 grams ) | Onions ( 2 plants ) |
Garlic sprouts ( 2 plants ) | Ginger ( 1 block ) |
Dried chili peppers ( 5 ) |
How to stir-fry razor clams with onion, ginger and spicy sauce
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1.Wash the razor clams clean and drain.

2.Prepare onion, ginger, garlic and dried chili

3.Hot the onion, garlic and ginger until fragrant
4. Stir-fry the razor clams, dried chili peppers and minced garlic, add salt, cooking wine and light soy sauce until the razor clams open their shells.Put garlic sprouts out of the pot.
5.Finished product
Tips
Razor clams have a lot of sediment and need to be cleaned repeatedly.When frying razor clams, Stir-fry over high heat until the razor clams open.Over-frying will affect the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






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