How to make sunfish

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  1.Onion and ginger Wash the peppers, cut the ginger into shreds, cut the onions into sections, and cut the peppers into small sections and prepare.

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  2. Remove the scales and internal organs of the sunfish, wash them, and make two cuts on both sides of the body., so that the meat of the sunfish can be more flavorful.

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  3.Put the prepared onion, ginger and pepper into the fish plate, and pour in an appropriate amount of cooking wine Remove fishy smell with fish sauce.

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  4. Pour an appropriate amount of water into the pot and put it on the steaming rack, put the plate on the rack and cover it It's best to steam for 10-15 minutes.

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  5.After the fish is steamed in the pot, we can add the sauce.First pour a little water into the bowl, then add an appropriate amount of oil, light soy sauce, vinegar, salt and chicken essence to taste.Adding water is to make it easier to reconcile the light soy sauce, salt, etc.and avoid over-salting.

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  6. After the fish is steamed, pour in the prepared juice, cover the pot and steam for 1 more time -2 minutes.It can make the fish more delicious and the sauce can be heated.

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  7. After steaming, we can turn off the heat and take out the pot.