Health benefits
Lobster: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Lobster ( 700g ) | Beer ( 1 can ) |
Ginger( 2 small pieces ) | |
Garlic( 7 to 8 petals ) | Chili pepper ( 4 pcs ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar ( Adequate amount ) | Sugar ( Appropriate amount ) |
MSG ( Appropriate amount ) | Salad oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) | Anise (appropriate amount ) |
How to make beer lobster
1. Buy the lobster and soak it in clean water for half an hour to spit out dirty air (change the water once in the middle)
2. Wash the lobster with a brush
3.Remove the lobster lines
5.Empty and remove excess water
6. Prepare all accessories
7.Cut the green onions into sections, pat the ginger into flat pieces, pat the garlic into flat pieces, and cut the peppers into small sections
8. Pour 80% of the salad oil into the pot, add Sichuan peppercorns, star anise and sauté until fragrant, then add onion, ginger, garlic and chili and sauté until fragrant
9.Pour in lobster and stir-fry
10.Put in salt, soy sauce, vinegar, and sugar in sequence.When the color changes, pour in beer
11.After the pot boils, cover and simmer over medium-low heat for 20 minutes
12.Okay, put it on the plate.
13.Get a closer view
14. I wonder if I can seduce you?
4.Remove everything and rinse with water
Tips
Lobsters must be carefully cleaned.Do not eat the head and remove the shrimp threads.The head and shrimp thread are the dirtiest parts of the lobster, so be sure to pay attention.
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