How to cook rice cakes

• 1. When you buy it from the market, you need to put it in water first and add two drops of clear oil (peanut oil) to make the sixty-year-old turtle spit out sand
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  2. Chop the garlic, cut the ginger into sections, and cut the green onions into sections

• 3. Pick up the water from the sixty-year-olds, rinse them one by one with clean water (there may be sand), and set aside for later use
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  4. Heat oil in a pan, add garlic, ginger and green onions, stir-fry

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  5.Pour in the Huajia, stir-fry for a while, add appropriate amount of salt and soy sauce, and continue to stir-fry until cooked

• 6.Packing