Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Clam ( 500g ) | Oil ( 15g ) |
Salt ( 3g ) | Sugar (appropriate amount) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Garlic ( 1 piece ) | Dried red chili pepper ( appropriate amount ) |
Soy sauce (appropriate amount) | Green pepper ( 3 strips ) |
How to make spicy rice cake
1.Prepare the ingredients (sweet, sour, salt and oil were not photographed)
2.Prepare the clams
3. Wash the clams after spitting out the sediment.Wash, boil water in a pot, put a few slices of ginger in it, then sprinkle some cooking wine, then put the clams in and blanch them
4.Blanch them quickly until the clams open, then pick them up
5.Control Dry the water and set aside
6. Put a clean pot on the heat, pour in the peanut oil to heat, and add in Sauté onions, ginger, garlic, green peppers, dried red peppers
7.Pour in the clams and stir-fry quickly
8. Add salt, soy sauce, sugar and a small amount of warm water and stir-fry (the speed needs to be fast, so there is no (Photographed the step of adding soy sauce)
9. Remove from the pot and plate
10.Final product picture
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11.Done!
Tips
When blanching clams, you only need to see the opening of the clam to pick it up
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