
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pippi Shrimp ( More than a dozen ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
How to steam Pipi shrimp

1.Wash fresh Pipi shrimps and set aside

2.Prepare appropriate amount of onions and ginger slices
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3.Put the washed shrimps into the plate

4.A layer of Pipi shrimps, a layer of onions and ginger

5.Join Add appropriate amount of salt to the pot and steam until cooked

6.Take the steamed Pipi shrimps It can be started as soon as it comes out
Tips
The method of steaming Pipi shrimps is the simplest.You only need to rinse the Pipi shrimps first, put appropriate water into the stew pot, and after boiling, put the Pipi shrimps into the pot and cover it with a lid., steam over medium heat until the shrimp skin turns from green to red, and it is ready to serve.
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