How to make pine mushroom and mackerel balls

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  1. Prepare the Bayu Fish Balls for later use

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  2.Cucumber Cut well

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  3.Soak the pine mushrooms and cut the green onions and set aside

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  4.Heat the pot, add oil, add chopped green onion and saute until fragrant

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  5.Add pine mushrooms and soy sauce and stir-fry for 1 minute

• 6.Put in the fish balls, add salt, add a small amount of boiling water, bring to a boil over high heat, then turn to low heat and simmer for 4 to 5 minutes
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  7. Mix the starch with water, add the cucumber and stir-fry for a few times, immediately add the starch, continue to stir-fry the starch to thicken evenly and immediately it will come out Pot

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  8.Finished product