Health benefits
Razor clams: clear away heat
Carrots: strengthen the spleen
Ingredients
Razor clams ( appropriate amount ) | Sour bamboo shoots ( 1/4 pieces ) |
Carrot ( 1/5 pieces ) | Chive flowers ( 8 roots ) |
Pepper ( a ) | Oil ( A small amount ) |
Salt ( a spoonful ) | Sugar ( a spoonful ) |
Chicken Essence ( One spoon ) | Onions ( One ) |
How to make razor clams with scallion oil
1.Peel the razor clams, shred the carrots, shred the sour bamboo shoots, and cut the green onions into small pieces
2.Cut the chive flowers into small pieces
3.Add a small amount of oil to the pot, stir-fry the onions until fragrant, add the sour bamboo shoots and carrots, and stir-fry for 30 seconds
4.Then pour in the razor clams
5.Add salt and sugar
6.Finally add the chive flowers and chicken essence, stir-fry until raw and then serve.
7.Finished picture!
Tips
1.You don’t need to add chicken essence
2.You must add more green onions to make it more fragrant
3.Be careful not to add too much salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
