
Health benefits
Swimming crab: detoxification
Cooking wine: low protein
Ingredients
swimming crab ( several ) | onion ( 2 pieces ) |
Ginger ( 3 pieces ) | Cooking wine ( one spoonful ) |
Salt ( a little ) | Panthoxylum bungeanum (A few grains ) |
How to steam swimming crab

1.Clean the swimming crabs and brush them with a brush.

2. Prepare onions and ginger.

3.Put onion, ginger, salt, cooking wine and appropriate amount of water into the pot, and add crabs.

4. Cover the pot and cook.

5. Once boiling, switch to low heat and simmer for about three minutes.

6.Plate presentation.
Tips
Watch the pot while cooking, and once it boils, switch to low heat, otherwise the crab paste will come out of the shell.
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