Ingredients
Pipi Shrimp ( 500g ) | Scallions (appropriate amount) |
Ginger slices ( appropriate amount ) | Cooking wine ( appropriate amount ) div> |
Dried red chili pepper ( half ) | Pepper powder (a little) |
Salt ( a little ) |
How to make salted shrimps
1. Soak the purchased Pipi shrimps in light salt water and spit out the dirt.
2.Put water into the wok, add scallions, ginger slices, dried red pepper and cooking wine.peppercorns and salt.
3.Add the Pipi shrimp.
4.After the water boils, cook for five minutes and it will be cooked.Remove and put on a plate.
5. Use scissors to cut a circle around the Pipi shrimp before eating.Take out a whole skin of shrimp.
Tips
1.Soak the purchased Pipi shrimps in light salt water to remove impurities
2.Adding some seasonings when cooking can better remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
