Ingredients
How to make fried rice cakes with swimming crab
1. Wash the swimming crabs, remove the crab caps and gills, chop them into pieces, and crack the crab claws with the back of a knife.Soak the rice cake in water for a while.
2. Cut the green onions into white and chopped green onions, slice the garlic and ginger; prepare half a tablespoon of chili sauce, this Optional, you can leave it out.
3. Marinate the crab pieces with salt and white wine, and then coat them in starch.
4. Heat the oil pan, fry the crab pieces until they change color, remove them and set aside.
5. Leave some base oil in the pot, saute onion, ginger and garlic until fragrant, add chili sauce and stir-fry Out of red oil.
6. Add the crab pieces and stir-fry again.Cook in a tablespoon of white wine.
7. Add the rice cake and stir-fry, add light soy sauce and sugar.
8.Add a small bowl of water to boil and simmer over low heat for a while.
9.When the soup thickens, add sesame sesame oil and turn off the heat.
10. Take out the pot, put it on a plate, and sprinkle some chopped green onion.One person and one plate is absolutely fine.
Tips
1.Swimming crab is a seawater crab, so you don’t need to add too much salt as it has its own salty taste.
2.Adding chili sauce here is a personal preference, you can also skip it.
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