How to stir-fry sea melon seeds in Jinbuhuan

• 1.Wash the sea melon seeds and set aside
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  2.Cut the bell peppers into diamond shapes and mince the garlic

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  3.No money can be exchanged for money p>

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  4. Cut the ginger into shreds, cut the coriander into sections, cut the green onion into sections, and cut the jinbuhuan into sections

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  5. Heat oil in a pan and sauté onion, ginger and garlic until fragrant

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  6.Add sea melon seeds and stir-fry

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  7.Add a tablespoon of cooking oil and stir-fry evenly, add the gold and stir-fry

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  8.Add colored peppers and stir-fry until sea melon seeds open, add green onion segments, coriander segments, and salt and take out the pan

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  9.Finished product