How to stir fry

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  1. Wash the sixty-six times, add appropriate amount of salt in clean water, and soak for more than 2 hours.

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  2. Cut the green and red peppers into cubes, mince the garlic, and shred the ginger.

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  3. Wash the sixty-year-old turtles that have spit out the mud a few more times.Boil water in a pot and add a little cooking wine.Boil the washed scallops under the shredded ginger with the lid on.

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  4.Cook until each flower beetle opens its mouth, take out, drain and set aside

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  5. Heat oil in a pot, add minced garlic and shredded ginger and sauté until fragrant.

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  6.Add green and red pepper and stir-fry

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  7.Add pepper, oyster sauce, and seafood soy sauce.

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  8.Add in the scallops, stir-fry, add salt and a little cooking wine.

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  9.Delicious plate