Ingredients
Oysters ( 8 ) | Vegetable oil ( appropriate amount ) |
Steamed Fish with Black Sauce Oil ( 1 spoon ) | Garlic seeds ( appropriate amount ) |
Chives ( 2 roots ) | Oyster sauce ( 1 spoon ) |
Red pepper ( 1 piece ) |
How to make grilled oysters with garlic
1.Wash the oyster shells clean.
2.Use a knife to pry open the oyster shell, and use running water to rinse off the oyster meat.Place the broken shells and impurities into a baking pan
3. Preheat the oven in advance and put it in On a baking sheet, bake for ten minutes over high and low heat
4. Chop the garlic into mince, red pepper Cut into rings and chop green onions
5. Heat oil in a pot and stir-fry garlic over low heat.minced and chili
6.Place it in a bowl, add oyster sauce and steamed fish soy sauce p>
7.Stir evenly and make a sauce
8.Take out the baking tray and pour garlic chili oil on the oysters
9. Place on the bottom floor of the oven, increase the heat to 180 degrees, and continue baking for about 5 minutes
10. Take out the oysters and garnish with chopped chives and enjoy.
11. Delicious and juicy!
Tips
1.Oysters are difficult to pry open.It is recommended that you ask the store to handle them when buying them
2.Oysters themselves have a slight salty taste, and oyster sauce and steamed fish soy sauce both have a salty taste, so there is no need to add salt/> p>
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