Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 4 ) | Fans ( 1 small handful ) |
Garlic ( 30g ) | Cooked oil ( 1 tablespoon ) | Oyster sauce ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Ground coriander ( 10g ) | Chili powder ( a little ) |
Ginger ( a little ) |
How to make garlic vermicelli scallops
1. Soak the fans in water for 3 hours in advance.
2. Brush the scallop shell clean and rinse the scallop meat with running water.
3.Put water in the pot to boil, put the vermicelli in and take it out immediately with a slotted spoon.
4. Chop the ginger, garlic and coriander into mince, put them into the vermicelli bowl together with the chili powder, and put Season with cooked oil, oyster sauce, and light soy sauce.
5.After stirring evenly, take a few vermicelli and wrap them around the chopsticks.
6.Put the chopsticks upright on the scallop meat, then press the vermicelli with your hands and lift the chopsticks , fans fell in love with the scallop meat.Bring the steamer to a boil over high heat, add the scallops with vermicelli arranged on them, steam them for 10 minutes after the water boils and they will be cooked.
7. Sprinkle some minced garlic and coriander on top of the scallops, serve on a plate.
Tips
Quickly blanch the vermicelli with water to absorb the flavor better and make it easier to place on the scallops.The salt in the oyster sauce and light soy sauce is enough, so don't add any more salt.
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