Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Green shrimp ( 8 ) | Rice ( Grab a handful ) |
Spinach leaves ( 6 tablet ) | Sesame oil ( 5 drops ) |
Salt ( appropriate amount ) | Pepper ( half a spoon ) |
| Ginger ( A small piece ) |
How to make seafood porridge
1. Wash the shrimp
2.Remove the head, tail and fishy lines
3.You can cut the back and pick it out, which is cleaner
4.Wash the fishy yarn again and cut it into pieces
5.In the pot, put two handfuls of washed rice, chopped sweet potato cubes, then add appropriate amount of salt, pepper, sesame oil, then add shrimp cubes, bring to a boil over high heat.Simmer over low heat for 40 minutes
6. Here is a picture of the finished product
Tips
The shrimp must be washed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
