How to make garlic razor clams

1.Soak razor clams in sea salt water for 1 to 2 hours, wash and drain, and set aside;

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  2. Slice the garlic, shred the ginger, cut the pepper into rings, and use more garlic;

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  3. Heat the oil, add ginger, rice pepper, and half of the garlic, saute until fragrant;

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  4.Add in the razor clams and stir-fry until the mouth starts to crack a little, then add cooking wine, light soy sauce and the remaining garlic, continue to stir-fry until they all crack.Open;

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  5. Add salt and MSG and turn it over; (if there is In this step of green onions, you can also sprinkle some green onions into the pot)

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  6.Install a plate, a pinch of garlic Fragrance~