Ingredients
Rice wine ( 10 Jin ) | Mulberry ( 3 Jin ) |
Rock sugar ( 150g ) |
How to make mulberry wine
1. Fresh mulberries, washed.
2.Pick out the bad and crush the bad.
3. Let dry in the sun.
4. Dry the mulberries with surface moisture and add them to a water-free and oil-free glass jar.
5.A layer of mulberry and a layer of rock sugar.
6. Pour in the rice wine and let it sit for two months before drinking.If you can’t finish it, you can throw away the mulberries.Strain the wine and seal it tightly.
Tips
Generally, the ratio of rock sugar to mulberry is 1:10, and the amount of sugar can also be increased or decreased according to preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
