Health benefits
Carrots: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Carrot ( 1 root ) | Flour (appropriate amount) |
Eggs ( 2 ) | Salt ( appropriate ) |
Pepper ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Onions ( Moderate amount ) | Ginger ( Moderate amount ) |
| Chicken powder ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Edible oil or blended oil ( Enough amount ) | Green vegetable leaves ( ) |
How to make fried carrot and vegetable balls
1. Prepare carrots, eggs, onions, ginger, and green vegetable leaves and drain them p>
2.Wash the carrots and slice them into shreds.It is more convenient to use tools to pull them directly p>
3.Cut the carrots into pieces
4.Chopped vegetable leaves
5.Cut the green onion and ginger into mince, put the chopped green onion, minced ginger, carrot and minced vegetables in a basin, beat the eggs and add them
6.Add flour, starch (2:1 ratio), salt, pepper, allspice, chicken powder, sesame oil
7. Stir into a paste and set aside, not too thin
8.Heat the pan with cold oil and heat over high heat
9. When the oil is 60 to 70% hot, start frying the meatballs.Squeeze out a small ball with your left hand.Use a spoon or chopsticks to remove the small ball with your right hand.Put it into the oil pan and repeat.Repeat this step until the batter is finished
10. Fry until the meatballs turn golden brown and float.Can be fished out and placed on a plate to control oil.Wait until all the meatballs are fried, then return to the pan and fry for about a minute.When done, put it on a plate to control the oil
Tips
You can use spinach, cabbage and other green leafy vegetables
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