Health benefits
Dendrobium: heat-clearing
Ingredients
Dendrobium ( 250g ) | Wolfberry ( 30g ) |
Rice wine (50 degrees) ( 2000g ) |
How to make dendrobium and wolfberry wine
1. Fresh dendrobium strips, washed and dried.
2. Cut the dendrobium strips into small sections, put some rice wine on the bottle cap, and put the dendrobium sections in the wine Roll around and stack together.
3. Put the dendrobium segments dipped in wine into the bottle.
4. Add 30 grams of wolfberry, seal well, and taste it after at least 6 months.
Tips
1.Wolfberry can be added in an appropriate amount, and some Ophiopogon japonicus can be added if conditions permit.
2.Pour wine into the bottle cap, roll the dendrobium segments and leave them for 20 seconds to sterilize.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
