Health benefits
Bayberry: stop bleeding
Ingredients
Yangmei ( 300g ) | Yellow rock sugar ( 150g ) |
52° white wine ( appropriate amount ) |
How to make bayberry wine
1.Materials are ready
2.Soak bayberry in salt water for 30 minutes
3. After rinsing with cold water, Let dry
4.A layer of bayberry and a layer of rock sugar are stacked cross-stacked in the sealed jar
5.Pour in the white wine without leaving too much air on top
6.Stand in the refrigerator for 15-30 days before tasting
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
