Ingredients
Rice wine ( 400g ) | Black glutinous rice and sesame glutinous rice balls ( 500g ) |
Clear water ( 1500ml ) | Yellow rock sugar ( appropriate amount ) |
Wolfberry (appropriate amount) | Eggs ( 1 ) |
How to make rice wine dumplings
1.First prepare the ingredients: 500 grams of black glutinous rice and sesame glutinous rice balls, 400 grams of rice wine, 1 egg, appropriate amounts of wolfberry and rock sugar
2. Boil water
3. Add yellow rock sugar and stir to dissolve.
4.Add glutinous rice balls.
5. Cover the pot and start cooking.
6. Use a shovel to push it halfway to prevent it from sinking to the bottom and sticking to the pan.
7.Cook until the glutinous rice balls just float, pour in the rice wine
8.After boiling, add the washed wolfberry.
9. Then break up the eggs and pour them in, stir them with chopsticks to form egg blossoms.
10.The bowl is completed.
11. Sweet and delicious, overflowing with wine aroma, rich in nutrients, strengthening the spleen and stomach!
Tips
① Stir the glutinous rice balls when cooking to avoid sticking or sticking to the pan.
② While the boiling water is boiling, pour in the eggs in a clockwise direction and stir with a wooden spatula.The cooked egg blossoms will be super beautiful.
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