Health benefits
Razor clams: clear away heat
Carrots: strengthen the spleen
Ingredients
Razor clams ( appropriate amount ) | Carrots ( 1/5 pieces ) |
Garlic ( One grain ) | Chive flowers ( appropriate amount ) |
Oil ( A small amount ) | Salt ( one spoon ) |
Sugar(One spoonful) | Chicken essence(One spoonful ) |
Chicken sauce ( Two spoons ) | Vinegar ( a spoonful ) |
How to fry razor clams
1.Prepare all the materials
2.Cook the razor clams in advance and remove the shells, slice the garlic, shred the carrots, and cut the chive flowers into sections
3.Add a small amount of oil to the pot, stir-fry the garlic, then add the razor clams and shredded carrots
4.Add a small amount of salt and sugar and stir-fry for one minute
5.Then add the chicken sauce and Add vinegar and stir-fry over high heat until raw
6.Add chive flowers and chicken essence before serving.Remove from the pot
7.Finished picture!
Tips
1.Cook razor clams in advance and shell them for later use, so as not to be in a hurry.The cooked and shelled razor clams can be frozen in the refrigerator.When needed, they can be thawed and fried
2.When cooking seafood recipes, I always add some vinegar to avoid diarrhea
3.You can add chicken essence or not, it depends on your preference
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
