Health benefits
Green radish: clear away heat
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Green radish ( 200 ) | Egg ( one ) |
Salt ( Half a small spoon ) | Chicken essence ( A small spoon ) |
Onions (appropriate amount) | |
Starch ( a small spoon ) | Four ( Five teaspoons ) |
How to make fried radish balls
1. Put the starch into a bowl and set aside
2.Wash the radish and slice it with a knife
3.Shred
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4. Boil water in a pot and add shredded radish
5.Add a small spoonful of salt
6. Blanch for three minutes
8.Wash it once
9.Try dry
10. Place on the cutting board and cut into sections for later use
11.Put it in the radish basin
12.Crack in an egg
13. One teaspoon of starch, three A small spoonful of flour
14.Put in thirteen incense
15.Add salt
16.Stir the chicken essence evenly
17.Put cooking oil into the pot and add meatballs
18. Fry until golden brown
19.Prepared croquettes
7. Take it out and put it in a basin
Tips
Fry the meatballs over medium-low heat.Do not fry over high heat as they may burn.
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