
Health benefits
Lemon: Produce fluid and quench thirst
Rock sugar: Strengthen the spleen
Ingredients
Lemon ( 1000g ) | Rock sugar ( 800g ) |
White wine ( 1000ml ) |
How to make homemade limoncello

1.Prepare materials

2.Wash the lemon peel with salt
3.Rinse thoroughly

4.Wipe dry p>

5.Peel the skin (only green skin, not white)
-

7. Cut lemon into thick slices

8.Put the bottle first Add lemon peel

9.Put a layer of lemon pulp

10.Add a layer of rock sugar in this order, until the bottle is eighty-nine percent full

11.Add white wine, seal and store for 3 months
12.Finished product picture

13.Figure 2

6.Peel off the white skin and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







