Radish and tofu balls

2024-06-23 20:58:16  Views 2 Comments 0

Health benefits

Tofu: detoxification
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Carrot ( one )
Tofu ( 200g )
Egg ( One )
Flour ( 100g )
Oil ( appropriate amount )
Xiangchou soy sauce ( one spoon )
Five-spice powder ( one spoon )
Oyster sauce ( A spoonful )

radish tofu How to make meatballs

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    1. Prepare the ingredients.

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    2. Wash and peel the radish, cut into thin strips and blanch for one minute.

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    3. Blanch the shredded radish, squeeze out the water and put it in a plate.

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    4.Crush the tofu with your hands and add it to the shredded radish.

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    5.Crack in an egg.

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    6.Add 100 grams of flour.

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    7.Add a spoonful of Xiangchou soy sauce.

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    8.Add a spoonful of oyster sauce.

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    9.Add allspice powder and stir evenly.

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    10. Preheat the air fryer for 5 minutes.

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    11.Make radish and tofu into balls.

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    12.Put the radish and tofu balls into the basket of the air fryer and spray them with a spray bottle A layer of oil.

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    13. Set the air fryer to 200 degrees and bake for 10 minutes, flipping once in the middle.

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    14. The fragrant radish and tofu balls are ready.

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