Black rice tofu balls

2024-06-23 20:57:04  Views 2 Comments 0

Health benefits

Celery: clears away heat
Pepper: nourishes blood, protects teeth, and protects bones

Ingredients

Black rice, red rice, brown rice ( 100 grams in total )
Starch water ( a little )
Laodoufu ( 240g )
Celery ( 50g )
Salt ( appropriate amount )
Pepper ( a little )
MSG ( a little )
Olive oil ( appropriate amount )
Sweet potato starch ( 30 grams )
Wolfberry for presentation ( Appropriate amount )
Celery leaves for presentation ( appropriate amount )

How to make black rice tofu balls

  • Illustration of how to make black rice tofu balls 1

    1.Put the three-color rice into a larger container, add tofu, and pinch evenly

  • Illustration of how to make black rice tofu balls 2

    2.Pick, wash and chop the celery into fine pieces

    • Illustration of how to make black rice tofu balls 3

    3.Put into the three-color rice, add salt, pepper and MSG and mix well

  • Illustration of how to make black rice tofu balls 4

    4.Add sweet potato starch and mix well

  • Illustration of how to make black rice tofu balls 5

    5.Crush into small balls and shake them smooth in the palm of your hand

  • Illustration of how to make black rice tofu balls 6

    6.Place it on a plate, put it into a pot of boiling water, and steam over high heat for 10 minutes

  • Black Illustration of how to make rice tofu balls 7

    7.Prepare some wolfberries, wash them with warm water and drain them

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