Health benefits
Enoki mushrooms: low in protein
Baby cabbage: heat-clearing
Ingredients
Hot pot meatballs ( 400g ) | Meat Roll ( 200g ) |
Enoki mushroom ( 1/2 pieces ) | Baby cabbage ( 1 piece ) |
Sour soup seasoning ( 1st generation ) | Clean water ( 700ml ) |
How to make sour soup casserole meatballs
1. Prepare a variety of your favorite hot pot meatballs and meat rolls and daylily and baby cabbage sour soup seasonings.
2. Wash the enoki mushrooms, cut off the roots, break them up and set aside.
3. Break up the baby cabbage and rinse it clean.
4. Pour 700 ml of purified water into the casserole, add the first-generation sour soup seasoning, and stir Evenly.
5.After boiling over high heat, add the enoki mushrooms.
6. Then add hot pot meatballs and baby cabbage.(Add cooking-resistant ingredients first)
7. After boiling again, continue to cook for three minutes.
8.Add the pork rolls after three minutes, cook for one minute and then turn off the heat.
9.A delicious sour soup casserole with meatballs is on the table.
10. Enjoy the golden soup with the warmth of the sun!
Tips
Vegetables and hot pot meatballs are chosen according to personal preference.
Pork rolls can be fat beef rolls.
For the first generation seasoning, you can add 600 to 700 ml of water, and add the cooking-resistant ingredients first.
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