Health benefits
Pork: nourish yin
Carrot: strengthen the spleen
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork (appropriate amount) | Carrots (appropriate amount) |
| Green pepper ( 1 ) | Wood fungus ( Appropriate amount ) |
Scallions ( appropriate amount ) | Oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | |
Spicy and fresh ( Appropriate amount ) | Starch ( Appropriate amount ) |
How to make fish-flavored shredded pork (light version)
1.Prepare all materials and cut them into shreds, and cut green onions into sections p>
2.Put oil in the pot, heat the oil and stir-fry the shredded pork until it changes color
3. Add carrot shreds and stir-fry for a few times, then add salt , spicy and fresh, add a little water and cook for two minutes (you can adjust the starch water in these two minutes and set aside)
4. Continue to add shredded fungus and stir-fry for a few times, then add shredded green pepper and continue to stir-fry
5.Finally add soy sauce, stir-fry the shallot segments, add starch water to reduce the juice Just put it on the market
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
