How to make braised beer duck

• 

  1. Will duck Wash the meat and drain the water, wash the duck intestines, cut the green and red peppers into long sections, dice the garlic, slice the ginger, wash the dry red peppers

• 

  2.Prepare a bottle of beer

• 

  3.Put oil in the pot and heat until 90% hot, add ginger slices and sauté until fragrant

• 

  4.Put Add duck meat and stir-fry evenly

• 

  5.Saute until the dried duck meat is moist, add white wine to remove the fishiness

• 

  6.Add dry red pepper and fry it

• 

  7.Add 1 tablespoon of homemade chili sauce and stir well

• 

  8.Fry for about 1 minute

• 

  9.Put it now Add braised soy sauce and stir well, add oyster sauce and stir well

• 

  10.Add duck intestines and stir-fry evenly.Add salt and fry for about 1 minute

• 

  11.Pour in 1 bottle of beer

• 

  12.Add garlic and boil

• 

  13.Pour in the sand and pot, cover and cook over high heat for 5 minutes, then turn to medium heat and cook

• 

  14.When cooking reaches 15 minutes, add green and red peppers, cover and continue cooking for 10 minutes

• 

  15.It’s cooked, let’s see if it’s delicious

• 

  16.1 picture above