Ingredients
Pork belly ( Moderate amount ) | Sheep small intestine ( Several roots ) |
Cantonese sausage seasoning ( appropriate amount ) | String ( a few ) |
Funnel ( one ) |
A simple way to make Cantonese sausage at home
1. Mince the pork belly and mix with the Cantonese sausage seasoning bag (according to personal taste, you can also You can choose other flavor packages), stir well, and use a funnel to pour the meat into the intestines!
2. While filling, tie the pepperoni according to your personal preference!
3.Tie the two ends tightly and use toothpicks on each small intestine.Prick a few little eyes and let go!
4. Find a ventilated and cool place to dry, and then steam after drying Cut into small pieces and eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
