Health benefits
Pork belly: Nourishes yin
Potatoes: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( Moderate amount ) | Sauerkraut ( Half one ) |
Potatoes ( Two ) | Noodles ( appropriate amount ) |
Edible oil ( ) | Onion, ginger and garlic ( ) |
Dried chili pepper ( ) | Dark soy sauce ( ) |
Cooking wine ( ) | |
Fennel powder ( ) | Salt ( ) |
How to make braised noodles with pickled cabbage
1. Cut the pork belly into small pieces and slice the onion, ginger and garlic.
2.Cut potatoes into strips
3. Soak the sauerkraut in hot water (because it was frozen in the refrigerator that was not eaten last time, so use hot water to defrost it)
5. Stir-fry onions, ginger and garlic, season with salt, fennel powder, pepper powder, cooking wine and dark soy sauce, and heat the water to cover the meat pieces
6. Simmer the meat for a while and add sauerkraut
7. Simmer the sauerkraut for a while and then add the potatoes
8.Put in the noodles and simmer for a while before the juice is reduced
9. Collect the juice, break up the noodles and mix Even
10. Remove from the pot and put on a plate
4. Heat the oil and fry the meat until it changes color.Add dried chili pepper, onion, ginger and garlic
Tips
1.For pork, it is best to choose pork belly, fat and lean, oily The fragrance is delicious
2.You can wash the sauerkraut twice more if you are afraid of it being too sour
3.If you like the crunchy sauerkraut, you can put it with potatoes at the same time
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