How to make pickled cabbage and pork ribs soup

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  1. The ribs have been placed in cold water, boil the water for 3-5 minutes to remove the blood

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  2. Take it out and rinse it with clean water.Wash the coix seeds and red dates and put them into the soup pot with the ribs.Add enough water.

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  3. Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half

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  4.Soak the sauerkraut in water for half an hour

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  5. Squeeze out the water from the sauerkraut and cut into small sections, peel the yam and cut with a hob

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  6.Add sauerkraut and yam after an hour and a half, and continue cooking for 30-40 minutes

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  7.The whole process needs to be simmered for 2 and a half to 3 hours before the soup is delicious! Remove from the pot and serve in bowls