Health benefits
Carrots: Strengthen the spleen
Ingredients
Mutton (tenderloin) ( 300g ) | Carrot ( appropriate amount ) |
Chili pepper ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Sesame (appropriate amount) | Cumin ( appropriate amount ) |
Toothpicks ( appropriate amount ) |
Recipe for Cumin Toothpick Mutton
1. 300 grams of mutton, I bought tenderloin
2. Cut the mutton into appropriate sizes The pieces should be uniform
3.Put appropriate amount of cooking wine, oyster sauce, light soy sauce, and five-spice powder into Mix evenly into the cut meat pieces
4.Mix the meat evenly and marinate for 30 minutes
5.Dice green peppers and carrots
6. Thread the marinated meat on toothpicks with diced carrots and diced green peppers.The order is one piece of meat, one carrot, and then one piece of meat.Green pepper and a piece of meat
7.Wear them all in turn
9.Fry until golden brown and then turn off the heat and take out the pan
10.Control the oil after taking out the pan
11.Sprinkle sesame seeds and cumin, it smells so good!
8.Put vegetable oil in the pot, put the toothpicked mutton in and fry over medium heat
Tips
The frying temperature can be increased or decreased according to personal preference! Be careful not to injure the toothpick when feeding it to your child!
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