Health benefits
Potatoes: detoxification
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Nine-minute cooked pork belly ( Half a catty ) | Potato ( 1 ) |
Soak red peppers (two vitex branches) ( 5 pieces ) | Green peppers ( 1 piece ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) | Young ginger ( 1 large piece ) | Garlic ( 3 cloves ) |
How to make twice-cooked pork with pickled peppers and potato slices
1. Pork belly, sliced potatoes, pickled peppers, and cut green peppers into sections.
2.Put a little oil in the pot and stir-fry the pork belly to get the oil out
3. Add ginger, garlic and pickled pepper and sauté until fragrant.
4. Put the potato slices into the pot, add a little salt, add a little water, cover the pot and simmer for about two minutes.Add chicken essence and take it out.
Tips
Use pork belly for meat, otherwise it will be too greasy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
