Dried twice-cooked pork

2024-06-23 21:40:31  Views 2 Comments 0

Health benefits

Pork belly: nourish yin
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity , antioxidant, anti-cancer and anti-cancer

Food ingredients

Pork belly ( 300g )
Dried fragrant spices ( 3 pieces )
Garlic sprouts ( 2 roots )
Soy sauce (appropriate amount)
Sugar ( a little )
Salt ( a little )
Doubanjiang (appropriate amount)
Green peppers ( 2 )
Oil ( a little )

How to make fragrant dried twice-cooked pork

  • Illustration of how to make fragrant dried twice-cooked pork 1

    1.Materials

  • Illustration of how to make fragrant dried twice-cooked pork 2

    2.Cut vegetables and prepare

  • Illustration of how to make fragrant dried twice-cooked pork 3

    3. Use a little vegetable oil to refine the oil from the pork belly, then add bean paste, dried sesame, green pepper, and garlic sprouts (white part) and stir-fry together

  • Illustration of how to make fragrant dried twice-cooked pork 4

    4.Add soy sauce, sugar, and a little salt (soy sauce and bean paste are very salty) and stir-fry the green garlic sprouts together, and then it's ready to go!

Tips

The meat needs to be cooked in advance.My mother cooked it yesterday, so I omitted it.Cut the meat as thinly as possible to make it delicious and easy to refine.Don't add too much salt.

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