Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Sichuan peppercorns: dehumidify
Ingredients
Chili pepper (2 pieces) | Chicken ( 400g ) |
Red pepper (Chaotian pepper) ( 2 (according to personal taste) ) | Oil ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) | Panthoxylum bungeanum (appropriate amount ) |
Sugar (appropriate amount) | Onions (appropriate amount) |
Ginger ( appropriate amount ) |
Spicy Chicken ( How to make spicy chicken (mildly spicy)
1.Buy Pay attention to cleaning the chicken~
2.Put it in a basin to drain the water
3.Prepare seasoning
4.Don’t forget the red pepper.If you like it spicy, you can add more
5.First put the Sichuan peppercorns, green onions, ginger and peppers, then the chicken, cook until cooked, add cooking wine, salt, sugar, dark soy sauce, then add the chopped peppers~~No Stop stirring and add some water~
6.Put it in when it is out of the pot Some oyster sauce~
Tips
If you are worried about the chicken being undercooked, you can add a little water and fry for a while~
本文地址：https://food.baitai100.com/post/36725.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
