Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 2 pcs ) | Vegetable oil ( 20g ) |
Chopped green onion ( a little ) | Salt ( Half spoon ) |
Five spice powder ( half spoon ) | Cumin powder( Half spoon ) |
Sesame oil( A little ) |
How to make crispy potatoes
1. Wash the potatoes and steam them for 20--30 minutes
2.Put the skin out of the pot into cold water and peel it off
3.Pour in vegetable oil and put the potatoes directly into the pot
4.Use a spatula to cut into small pieces
5.Fry until the surface is golden brown and serve out
6. Chop green onion, allspice, salt, cumin Powder, sesame oil
7.Put the above seasoning into a bowl, stir and add the fried potatoes
Tips
For potatoes After cutting the potatoes into pieces with a spatula, do not stir-fry them first as they will break easily.Fry them briefly before turning them over.The sesame oil is added at the end so that the seasoning can stick to the potatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
