How to cook fish with pickled peppers

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  1. A grass carp weighing about 1000 grams, clean it, and cut into two pieces from the tail to the tail..

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  2.Slice the fish into thin slices from the tail.

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  3.Chop the fish head and chop the bones.

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  4.Add appropriate amount of salt, cooking wine, pepper, and egg white to the fish fillets, and add Refrigerate and marinate for 30 minutes.

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  5. Prepare ingredients, onion, ginger, garlic, pickled pepper, dried chili pepper and Sichuan peppercorns.

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  6. Wash the soybean sprouts and set aside.

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  7. Heat oil in a pan, add fish heads and bones, and fry until both sides are golden..

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  8. Pour in a lot of water, add onions, ginger, garlic slices and pickled peppers, and cook for about After 20 minutes, add appropriate amount of salt, chicken essence and soy sauce to taste.

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  9. Then, add the soybean sprouts and blanch them.

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  10. Remove the bean sprouts and fish bones and put them on the bottom of the plate.

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  11.Put the fish fillets into the fish soup.

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  12.Cook until the fish fillets turn white and become bent, then turn off the heat immediately.

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  13.Pour the fish fillets and fish soup into the container.

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  14. Put the dried red pepper and Sichuan peppercorns into a pot and roast them over low heat.

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  15. Spread the dried chili and peppercorns on the fish fillets and add garlic At the end, drizzle with oil.

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  16. Add coriander to add color and aroma.

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  17.A delicious boiled fish is ready.