How to make Shandong home-cooked spicy chicken

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  1.Chop the chicken into small pieces and blanch it, wash away the blood and set aside for later use

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  2.Cut the green onion into sections! Slice ginger! Cut the green and red peppers into a plate and set aside!

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  3.Pour oil into the pot! Add star anise, pepper, onion and ginger to the pot!
  Stir-fry with sweet noodle sauce! Pour in the chicken pieces and fry for a few times!
  Put in a little cooking wine! You don’t have to leave it if you don’t have it at home!
  Use less fuel! Just cover the chicken pieces with heated water!
  Simmer over high heat for a few minutes.
  When the water is almost dry, add green and red peppers, stir a few times, add some sesame oil and serve.