How to make Mapo Tofu (authentic Sichuan cuisine)

• 1. Cut the tofu into cubes, add it to the pot and boil it with water.rise.

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  2. Add oil to the pot, stir-fry the minced meat, ginger and garlic until fragrant, add bean paste and stir-fry until fragrant, add an appropriate amount of water, add tofu and cook, add MSG and chicken essence to thicken the pot.

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  3.Place on a plate and sprinkle with chopped pepper and green onion