Health benefits
Coriander: clear up rash
Tofu: detoxify
Ingredients
Canned spicy meat sauce ( 200g ) | Cilantro ( appropriate amount ) |
Tofu ( 1 piece ) | Chili pepper ( 2 pieces ) |
Sesame oil ( 2cc ) | Starch (appropriate amount) |
Sesame oil ( 5cc ) | Garlic ( appropriate amount ) |
Ginger ( appropriate amount ) |
My favorite-Ma Po Tofu recipe
1.Wash the tofu and cut into small pieces, wash the peppers and remove the stems Cut into rounds and set aside.
2. Heat the oil in the pan, pour in the chili sauce and stir-fry until hot, then put Add the tofu cubes and chili flakes from Step 1 and stir-fry until the soup dries up.Place on a plate.
3. Drop in sesame oil, add coriander to the mapo in step 2 Serve the tofu on top.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
