Recipe for stir-fried shredded pork with pepper and mustard

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  1. Prepare the general ingredients and soak the mustard shreds in water for five minutes Minutes·Wash twice more, drain and put on a plate.This will remove the salty taste.Wash the pepper and lean meat

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  2. Shred the pepper and lean meat ·Cut the ginger into pieces and put on a plate for later use

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  3.Put the lean pork shreds in a bowl and add Mix a little cooking wine and salt with your hands and marinate for five minutes

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  4.Add dry starch Catch a little and mix well for later use

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  5. Heat the pot over medium heat and add about 20 grams Clear oil, pour the shredded pork into the pot and use a spatula to stir-fry the shredded pork

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  6.Fried shredded pork changes color

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  7.Drain the oil and set aside p>

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  8.Add a little clear oil to the pot and heat it to 30% over medium heat

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  9. Stir-fry the minced ginger and pepper over high heat

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  10.When the pepper is ripe, add a little salt to make the pepper taste salty

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  11.Pour the mustard shreds into the pot and fry for about a minute

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  12.Pour the oiled shredded pork into the pot, add a little MSG, stir-fry evenly and serve

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  13.Finished dishes