Hunan Spicy Chicken

2024-06-23 21:49:23  Views 1 Comments 0

Ingredients

Three yellow chicken ( 300 grams )
Hunan Millet Spicy ( 50g )
Onions, ginger, garlic ( 15 grams each )
Edible oil ( 10 grams )
Salt ( 5 ​​grams )
MSG ( 8g )
Chicken Essence ( 6g )
Donggu soy sauce ( 6g )

How to make Hunan Spicy Chicken

  •  Illustration of how to make Xiang-style spicy chicken 1

    1. Wash the three-yellow chicken and chop it into thumb-sized pieces.Cut the onion, ginger and garlic into small cubes., cut the millet spicy in half from the middle

  • Hunan Spicy Chicken Recipe Illustration 2

    2.Put the three-yellow chicken into the pot on the fire, add a little Donggu soy sauce, stir-fry and pour out

  • Hunan spicy chicken recipe 3

    3. Put cooking oil in the pot and sauté the onion, ginger and garlic until fragrant, add the spicy millet and chicken pieces and stir-fry, finally add the condiments and stir-fry evenly

Tips

This dish is suitable for eating and drinking.It’s best to control the spiciness yourself.(Follow the ‘Little Master’ and you can’t stop watching the delicious food😊)

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