
Ingredients
Three yellow chicken ( 300 grams ) | Hunan Millet Spicy ( 50g ) |
Onions, ginger, garlic ( 15 grams each ) | Edible oil ( 10 grams ) |
Salt ( 5 grams ) | MSG ( 8g ) |
Chicken Essence ( 6g ) | Donggu soy sauce ( 6g ) |
How to make Hunan Spicy Chicken

1. Wash the three-yellow chicken and chop it into thumb-sized pieces.Cut the onion, ginger and garlic into small cubes., cut the millet spicy in half from the middle

2.Put the three-yellow chicken into the pot on the fire, add a little Donggu soy sauce, stir-fry and pour out

3. Put cooking oil in the pot and sauté the onion, ginger and garlic until fragrant, add the spicy millet and chicken pieces and stir-fry, finally add the condiments and stir-fry evenly
Tips
This dish is suitable for eating and drinking.It’s best to control the spiciness yourself.(Follow the ‘Little Master’ and you can’t stop watching the delicious food😊)
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