How to make sweet and sour pork ribs

• 

  1. Prepare the ribs and cut them into small pieces.First, boil a pot of water and cut the ribs into small pieces.Blanch one side, take it out of the pan and let it cool immediately (this step is mainly to remove the blood)

• 

  2.Put in Marinate the ribs with light soy sauce, cooking wine, and chicken powder for twenty minutes.Then coat with cornstarch, fry in oil until golden brown, put on a small plate and set aside

• 

  3. Use a clean pot to add ten grams of cooking oil, add sugar and stir-fry until thickened, then pour in the ribs (this is to make the ribs sweeter)



4. Pour in water, two-thirds of the ribs will be enough, then pour three grams of vinegar, tomato sauce, cover and simmer for ten After a few minutes of waiting for the soup to be absorbed into the short ribs, you are done.A delicious sweet and sour pork ribs is completed.Friends who like sour and sweet can give it a try.I didn’t post the picture this time because I was in a hurry.Sorry, I’ll add it next time.on